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Eating Healthy
The Benefits of Tea
The 'cuppa' not only tastes good, it may help prevent disease
Whether you drink tea as an afternoon pick-me-up or use it to relax at bedtime, you may be surprised to learn that this familiar beverage might actually prevent heart disease and cancer.
“Several common types of tea have high amounts of polyphenols, which act as diseasefighting antioxidants in your body,” says registered dietitian Karen Yerger of Lehigh Valley Hospital and Health Network. Antioxidants help prevent free radicals (unstable oxygen molecules) from damaging your cells.
The leaves of green, black, white and oolong tea all come from the same species of plant. “It’s the way they’re processed that accounts for their difference in flavor, color and antioxidant levels,” Yerger says. Which teas pack the most benefit? Here’s a breakdown:
“To get the maximum advantage from any of these teas, try to drink 4-6 cups a day,” Yerger says. An 8-ounce cup of tea has only 50 milligrams of caffeine (versus 80-135 for a cup of coffee). If you’re sensitive to caffeine choose decaffeinated varieties. And watch the sugar and cream, which can add calories to an otherwise calorie-free beverage.
What about herbal teas? These usually aren’t tea but rather infusions of herbs, spices, roots, flowers and other parts of plants. They don’t have the same health benefits as regular teas, but since they’re naturally decaffeinated and luscious-tasting, they can soothe and relax you.
Want to Know More about the health benefits of other drinks? Call 610-402-CARE.
Published from Healthy You Magazine, September-October 2008 This page last updated 8/24/08 08:21 AM
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